We are delighted to announce that our Restaurant is re-opening at 6pm on Saturday 18th May! Booking is welcome, but not essential. please see below for a sample menu.

Here are just a few examples from our brand new menu to tickle your taste buds! Copies of the full menu are available now from the Hotel Reception.

Starters:

Breaded Brie with cranberry drizzle          £4.95

Crispy Pate-stuffed Mushrooms                 £5.65

Mains:

Wild Mushroom Risotto (v), drizzled with parmesan oil                £8.85

Baked Cola Ham, served with crushed baby butter potatoes         £11.45

Mix Grill (Gammon steak, minute steak, pork chop, sausage, bacon, fried egg, mushroom, onion rings and grilled tomato)                                                        £21.95

Desserts:

Homemade Cheesecake of the Day          £3.95

Chocolate Fudge Cake with cream           £3.95

Baked Apple Tart Tatin served with Vanilla Madagascar ice cream          £4.95

We also offer a full selection of wines, beers and lagers, spirits, malt whiskies and soft drinks.

Meat is supplied by Allan Learmonth, the Jedburgh butcher, and can be traced to individual Borders farms. Seafood is supplied from Eyemouth harbour by D.R. Collin. Organic ice-cream is supplied by OverLangshaw Farm just outside Galashiels.